Hello again!
Well I'm afraid today's email is going to be extremely short and I apologize, but this week has been umm... slow. We did interviews in Abomosu on Tuesday, early on Wednesday we took the dreaded bus ride to Accra, Thursday we had our meeting and then took the dreaded return ride back to Abomosu to stay at the Dalton's. Friday we came back to Asuom and Saturday we did interviews in Oda. It was a busy week and I didn't get to spend near enough time in our own area to see the investigators that we are working with. Thankfully this coming week there won't be any traveling so we are free to do all that we need in our area.
Well I'm afraid today's email is going to be extremely short and I apologize, but this week has been umm... slow. We did interviews in Abomosu on Tuesday, early on Wednesday we took the dreaded bus ride to Accra, Thursday we had our meeting and then took the dreaded return ride back to Abomosu to stay at the Dalton's. Friday we came back to Asuom and Saturday we did interviews in Oda. It was a busy week and I didn't get to spend near enough time in our own area to see the investigators that we are working with. Thankfully this coming week there won't be any traveling so we are free to do all that we need in our area.
Well I guess a few of you are probably
interested to hear about the food I've been eating the past few weeks. We are ridiculously
blessed here in Asuom. We are basically guaranteed an FM everyday and to make
it even better they are absolutely amazing. I used to be very reluctant to go for FM but now I look forward to it practically
all day. We've had pretty much every normal Ghanaian dish in the past few
weeks, at least all of the good ones anyways. My favorite is definitely Fufu. I
just cannot get enough Fufu. It is amazing. It may have become my favorite food, okay second favorite next to
Roast Beef and potatoes and gravy. Sadly, though, not everyone feeds us great
food. On Wednesday in Accra we stopped at one of Elder Boateng's recent
converts and she fed us Banku and Okra stew. Already not my favorite and to top
it off I wasn't very hungry and the food was plenty. Well, I finished the Banku okay and I was left with the meat. She
gave me pork, which in a normal setting would be great but... this pork is
basically a bone surrounded by fat and skin about the size of my fist. There
was no meat, and I mean there was NO meat. It seemed like the meat was
intentionally cut so that no meat would be there. Needless to say I suffered eating it all, but I did it. It was terrible
but I ate a handful of pork fat and skin. That is how I know that the Lord
blesses and strengthens missionaries. I am greatly blessed. Well obviously that
is not the only way that I have been blessed from serving but it is one
blessing that has come. I know that many more will continue to come throughout
the rest of my life. I love and miss you all so very much!
Love,
Elder Smith
Love,
Elder Smith
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